Open the bottle and enjoy the first glasses of wine, you will clearly feel the taste of fresh fruit such as orange, lemon, passion fruit, peach, pear, apple mixed with a variety of high-quality ingredients such as wood. oak, vanilla, butter, cloves, cedar, floral, herbal, and buttery flavours.

Wine will taste better when enjoyed cold and combined with some dishes derived from seafood, shellfish, poultry with the best serving temperature ranging from 10-12 degrees Celsius.